Pulses

Description

• Pulses, which include chickpeas/garbanzo beans, dry peas and lentils, are increasingly being recognized for their role in promoting good health.
• Researchers have reported that regular consumption of pulses may reduce the risk of heart disease, diabetes and certain types of cancer.
• Pulses are a versatile, easy-to-prepare ingredient that can be used in entrees, salads, breads and desserts.