Murruku

Description

Murruku is a round and spiral shaped snack made with cereal and lentil flours. They are a tea time snack and also made during festivals in bulk quantities.

My recipe is an easy method for making the South Indian murukku. Here I have used store brought rice flour. Together with rice flour, you will also need urad dal flour. Urad dal is also known as black gram or matpe bean.

You can opt to make your own homemade urad dal flour in a mixer-grinder or can use packaged urad dal flour. To make urad dal flour from scratch you will need to use the husked or hulled lentils.