Masala Dosa
- South Indian cuisine includes masala dosa.
- It is a specific kind of dosa that originated in the Karnataka town of Udupi.
- It is prepared using rice, lentils, fenugreek, puffed rice, toor dal, dry red chillies, and other ingredients and served with potato curry, chutneys, and sambar.
- Although it may be found everywhere in India, South India is where it is most popular.
