Kashmiri dry chilli
- Whole dried mirch from Kashmir
- Chilies grown using organic methods are used.
- Devoid of contaminants and chemicals.
- Kashmiri chillies are used in numerous cuisines to add a flavour of mild spices and rich colour. They are used to flavour Shahi gravies and curries.
- It contains a lot of vitamin C.
- It therefore improves your immunity.
- Used in savoury foods as a natural flavouring and colouring agent.
Additional information
| Dimensions | 100 × 100 cm |
|---|
