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Fish Fingers
- Ready to Cook
- With these delectable Fish Fingers, bring back memories of your childhood home.
- Fish chunks without bones that have been marinated in the quintessential comforting flavours of red pepper, ginger, garlic, pepper, and gram flour before being dusted with bread crumbs.
- To prepare them, simply deep-fry them until they are golden brown and serve them with tomato ketchup or your preferred dip.
- Made with freshly caught boneless fish chunks, and they cook quickly.
