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Fish Curry Kadai with…
Fish Curry Kadai with lid
- Food is fortified with 18 different types of micronutrients, making it more delicious, nutrient-dense, and healthy when prepared in clay pots.
- Prepare dishes like fish curry, rice, dal, and sabji in them.
- Brown, Export Quality, 100% Natural Clay, Non-Toxic, Eco-Friendly, Can Be Used With A Gas Stove Or An Open Fire, 100% of the nutrients from the ingredients are retained in your cooking, and the moisture content of the food is also preserved, making your food fresher, more tender, and more flavorful than when it is prepared conventionally.
- Due to the natural non-stick feature of clay pots, food can be cooked in them without the use of oil, resulting in a fat-free dinner.
