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Dosa chatti
- 100% Iron. Vegetable oil-preseasoned food of food grade. Absolutely free of toxins.
- No coating or enamel is required to enjoy delicious, chemical-free food.
- The used cast iron heats up rapidly, distributes heat evenly, and holds heat longer.
- Perfect for shallow frying fish, making pancakes, crispy dosa, chapathi, phulka, paratha, and other foods.
- Increases the amount of iron in our meals.
- Cast iron is the perfect cooking method for Indian cuisine since it offers meals an authentic, rustic flavour. oil usage is really low.
- All cooktops, including induction ones, are compatible. can utilise spatulas made of wood, silicon, bamboo, or stainless steel.
