Appachatti – Black -Clay

  • Our products are composed of natural clay, are organic, non-toxic, biodegradable, and environmentally friendly.
  • No chemicals were used during any step of production.
    Rotti, Appam, Dosa, Paratha, Chapatti, Pathiri, and Frying are the best foods for cooking.
  • Cookware made of clay is unglazed and may have subtle variations in colour, size, and shape.
  • Unglazed clay cooking pans can be used on a stove or microwave, but an induction stove is not advised.
  • PRODUCT SUCCESSES: Food cooked in earthenware develops a rich aroma and keeps its nutritional value and minerals including calcium, magnesium, iron, and phosphorus.
  • Being naturally alkaline, clay interacts with the acid in meals to neutralise the PH balance, acting as a natural detox in the process.
  • The amount of oil used is less compared to the other cookware.

Additional information

Dimensions 100 × 100 cm